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Andouille Sausage
Andouille is a fully cooked, mild-hot sausage that comes in brat form. It has very pronounced flavors. Andouille is stuffed into a natural casing and then smoked. Andouille is most commonly found in the Southern states.
Ingredient Statements:
Retail...
Pork, Water, Salt & Less than 2% Onion, Dextrose, Flavorings, Monosodium Glutamate, Sugar, Hdrolyzed Soy Protein, Papricka, Parsley Flakes, Sodium Phosphate, Ascorbic Acid, Sodium Citrate, Lemon Juice Powder, Sodium Nitrite.
Wildgame...
Wildgame, Pork, Water, Salt & Less than 2% Onion, Dextrose, Flavorings, Monosodium Glutamate, Sugar, Hdrolyzed Soy Protein, Papricka, Parsley Flakes, Sodium Phosphate, Ascorbic Acid, Sodium Citrate, Lemon Juice Powder, Sodium Nitrite.
Cooking Instructions:
Andouille Sausage is a Fully Cooked Sausage. Heat and Serve. For best results heat in boiling water.
